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chow mein is frequently topped by using a thick brown sauce, even though steamed chow mein is combined with soy sauce prior to being served. From Wikipedia

Im intending to sprinkle furikake on theseor, how would they do with furikake combined in with the rice

Even so, specified the flavour of the rice cakes is pretty neutral as an alternative to specially Asian, theres stacks of topping solutions! Heres some Suggestions that come to 퍼펙트 솔루션 brain:

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